You can follow his food journey at www.SDChowhound. krissyselfproclaimedfoodieSelf Proclaimed Foodie. He also loves to sample and write about new eateries, local restaurants, fast food and specialty markets. Use hands to mix until all ingredients are well combined, but try not to over mix. In a medium sized bowl, combine ground beef, egg, parsley, bread crumbs, and diced onion. To make the meatballs, preheat oven to 350 degrees F. He is an accomplished home cook, food blogger, cooking demonstrator and self proclaimed foodie. Make some homemade cranberry sauce (make lots because you can use it for all sorts of things). Fresh Cranberry Sauce Self Proclaimed Foodie. Pomegranate cranberry sauce is tart and delicious, a refreshing spin on the same-old canned variety (that nobody really enjoys). Michael Baehr is known as the San Diego Chowhound. Many people will be shopping for the usual stuff like turkeys, gravy, stuffing ingredients and pies but. Cover and chill until cold, at least 2 hours and up to 3 days. Remove from heat remove cinnamon stick mix in orange zest, orange pieces, dried fruit and pineapple.Add apricot preserves and stir until melted and completely incorporated, about 2 minutes.Cook until cranberries are tender and mixture thickens, stirring occasionally, about 10 minutes.Keep a watchful eye that mixture doesn’t boil over. They will not be as crispy, but you can broil each side before flipping to get them crispy. Bake in a preheated 400☏ oven for 5-10 minutes, flip, spray or brush with more olive oil, and bake another 5 minutes. Combine first four ingredients in medium saucepan bring to boil, then reduce to medium-low heat, stirring until sugar dissolves. Line a baking sheet with parchment paper and place the patties on top.Happy Holidays… woof!ġ cup fresh orange juice (optional: 1-2 Tbsp of Grand Marnier)ġ seedless orange, all peel and pith cut away, seeded and fruit diced (or one 11oz. As we head into the holidays, I decided to share one of my favorite recipes: Chowhound’s Cranberry Relish. It’s so good that I have it for breakfast with my muffin and coffee while I contemplate the perfect spot for the tree and vowing not to put off holiday shopping until the last minute. Not that jelly-like stuff that comes in a can, but homemade, chunky and delicious cranberry relish. You know the holidays are just around the corner when you see cranberries in the produce section and eggnog next to the milk…it’s this Chowhound’s favorite time of year! When I think of the holidays, my favorite dish is actually the cranberry sauce. Chowhound’s Cranberry Relish Chowhound’s Cranberry Relish
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